Food

Take half of it, and make a bread crumb, parsley & lemon zest crust, roast it short & hot with some vine cherry tomatoes, serve with new potatoes and watercress.

I don't want to know what you do with the other half, you sickening pervert.

Sounds lovely...

some minor issues, however:
No lemons
No parsley
No bread or crumbs
Tomatoes are already in a salad
Watercress is fail
No new potatoes

Can I just bung it in flower and into a pan with butter? No messin about?