Bad traders

Joe, I do make them every now and then, hence if you fancy some I will drop you a message the next time I have a pot ready. The rice is no secret, but the sambal and condiments and side dish which goes with it takes some preparing (rendang, curry or ayam masak merah).

I have been to the said laksa shop too in Kuching, the prawns which comes with the laksa is what everyone raves about. But I find that the prawns are tad bit overcooked which makes them chewy... There is also this corner stall which opens in the evening a street or two behind the laksa stall, brilliant road side dining, cheap, no frills and with fresh seafood :)

i'm a bit late to the party, but have to add nasi lemak to that list (eaten with your fingers, of course) and laksa, especially the sort you get in Sarawak. there is an amazing little cafe in kuching (green corner cafe i think) which serves the best laksa ever. that and a couple of cups of iced tea is probably the ultimate breakfast.