Coffee Appreciation

It seems to. I think it's all to do with the channeling of the water through the grinds - there
are specific pourover techniques (and an actually pouring kettle designed for just this type of coffee!).
I'm certainly getting some great stuff using it. Still use the aeropress a lot as it's so easy and quick to use.

I thought that using this type, with disposable filter, it would be much easier to clean as all you need to do is throw grinds in the bin and rinse out funnel? Is the aeropress somehow magically self-cleaning?!