Read about Randall & Aubin a few posts back.That TV chef Ed Baines runs it - had half a lobster and fries there a few years back, didn't rate it, too expensive, good atmosphere though.
Totally agree.
Was there a few months ago - nothing's changed. The staff are lovely, but the food is very overpriced, small portions, and seriously uncomfortable seating - however cool the vibe - to leave poor and hungry is a bit of a no-no in the current economic climate.
Totally agree.
Was there a few months ago - nothing's changed. The staff are lovely, but the food is very overpriced, small portions, and seriously uncomfortable seating - however cool the vibe - to leave poor and hungry is a bit of a no-no in the current economic climate.