Could try no tamp at all? Otherwise take them back to Monmouth
It's technically my own fault for asking for such a fine grind, although I suspect it may have been the guy serving me who made a mistake – I had to remind him to charge me for my flat white and told me no-one had ever asked for such a fine grind (which I find hard to believe). Of course the other more worrying possibility is that my machine is losing pressure...
It's technically my own fault for asking for such a fine grind, although I suspect it may have been the guy serving me who made a mistake – I had to remind him to charge me for my flat white and told me no-one had ever asked for such a fine grind (which I find hard to believe). Of course the other more worrying possibility is that my machine is losing pressure...