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  • Could try no tamp at all? Otherwise take them back to Monmouth

    It's technically my own fault for asking for such a fine grind, although I suspect it may have been the guy serving me who made a mistake – I had to remind him to charge me for my flat white and told me no-one had ever asked for such a fine grind (which I find hard to believe). Of course the other more worrying possibility is that my machine is losing pressure...

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