I've just bought a 250g bag of Monmouth which I had them grind (yeah, yeah, the grinder is coming) and it's choking my Silvia (which is strange because I asked for a coarser grind than my last purchase) even with a relatively light tamp. What else can I do with it so it doesn't go to waste?
I've just bought a 250g bag of Monmouth which I had them grind (yeah, yeah, the grinder is coming) and it's choking my Silvia (which is strange because I asked for a coarser grind than my last purchase) even with a relatively light tamp. What else can I do with it so it doesn't go to waste?