Definitely, usually 12-15% isn't it?
I work in a bar where we do table service for lunch, I'd say about half of the customers leave any kind of tip.. I'm so used to non-tippers that I don't really hold it against them anymore. Unless it's a table of 20 sitting as far away as possible being highly demanding etc.
Definitely, usually 12-15% isn't it?
I work in a bar where we do table service for lunch, I'd say about half of the customers leave any kind of tip.. I'm so used to non-tippers that I don't really hold it against them anymore. Unless it's a table of 20 sitting as far away as possible being highly demanding etc.