I had Bitoke at O Cantiho last night, delish... Made Caldo Gallego this morning seeing as they had fresh grelos* at the Portuguese butchers on Atlantic Road... Problem is I've made waaaaaaay too much... So that's the weekend's cooking taken care of... :]
Get it marinading now then...
I had Bitoke at O Cantiho last night, delish... Made Caldo Gallego this morning seeing as they had fresh grelos* at the Portuguese butchers on Atlantic Road... Problem is I've made waaaaaaay too much... So that's the weekend's cooking taken care of... :]