That's coz it's a corruption of l'ard et cakke, from the now defunct Southern Flemish meaning spiral wound fluffy biscuit topped with sugar glaze and rasins.
Ask any baker and they'll tell you. Day 2 lesson 1 at Bake School is that.
@deleted started
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That's coz it's a corruption of l'ard et cakke, from the now defunct Southern Flemish meaning spiral wound fluffy biscuit topped with sugar glaze and rasins.
Ask any baker and they'll tell you. Day 2 lesson 1 at Bake School is that.