piss easy. if you have loads why not pickle them - equal parts water, vinegar and sugar, bring to the boil take off the heat, drop the fish in and cover. you can add any aromats into the mix - corriander seeds, peppercorns, fennel, carrot, radish. that or brine them.
piss easy. if you have loads why not pickle them - equal parts water, vinegar and sugar, bring to the boil take off the heat, drop the fish in and cover. you can add any aromats into the mix - corriander seeds, peppercorns, fennel, carrot, radish. that or brine them.
freezing them ruins the fish IMO