Food

Has anyone ever done a terrine? I'm hosting xmas and want to make one (for the first time). There is a lot of appeal in a layered thing you get to sit a brick on. Mmmm, and some home made chutney. Pear I think (cause my mate has a pear tree in his garden). Recipes please.

ive only ever made the famous marco pierre white leek and lobster terrine but if you find a good normal terrine recipe please let me know!