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@nuknow
I promise to bring one of the pots to the Portuuese Nosh-up.
It absolute delish!!! Man, when Mrs.nuknow was living in Paris last winter,
I was obsessed with the same: "pate, terrine's, rilettes..." - well, I have always
been.
It is though, an extremely guilty pleasure. Rillette is fucking strong, I used equal amounts
of duck and pork fat, it's what conserves the whole thing, and it is pure fat.
Only yesterday I knocked down 1 pot ;D ....
goes back on fruit salad