Last year’s winner has landed himself a plumb role as sous-chef at Tristan Welch’s restaurant Launceston Place. From the regular oik version, Thomasina Miers writes for The Times and owns Wahaca now. It’s really a good opportunity, provided you’re up to scratch.
Last year’s winner has landed himself a plumb role as sous-chef at Tristan Welch’s restaurant Launceston Place. From the regular oik version, Thomasina Miers writes for The Times and owns Wahaca now. It’s really a good opportunity, provided you’re up to scratch.
Plus you get Gregg Wallace’s phone number.