Food

Baguettes were pure bliss. Just picked up from bakers fresh and still warm. Smothered in salty Brittany butter. No wonder I felt like I was going to have a heart attack.

it's all in the butter, Isigny ste mere butter makes any dish! i am an utter butter whore, we keep 3 - 4 types in the fridge - i picked up some Jersey butter for over £4 (200g) on sale and we worked it into a roast Guinea Fowl in every way and it was one of the best meals i have had..