Pizza

Pcos?

Anyway franco manca used to be good until giuseppe mascolo sold most of his company to some clueless egyptian guys. Now the pizza is cooked at 600 degrees, the bottom gets charred and the crust is burned outside and raw inside, plus pizza gets very difficult to be digested because it doesnt get cooked properly.

Sort of police lady.

Oh fuck, when did he sell? Not been there for about 18 months to two years. The calzone used to be amazing and the sour dough bread as a treat.