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@Sparky
Puffin is lovely, but it feels a bit wrong to eat the poor little bastards. Also, there's not a lot of meat on them. You really have to hack away.
Eggs in the geyser is just a gimmick. We also had bread which had been buried as dough and cooked in the hot soil overnight. Great fun.
Shark, well, try it for the novelty. You know when you go into a horrible pub's toilets and it reeks of ammonia and you worry about your shoelaces and trousers touching the floor because it's so disgusting? It's like eating that. But chewier. But they at least wash it down with a shot. Don't let the local tough guys tell you they like it. Nobody bloody likes it. I was quite drunk and ate a fair bit in a bravado stylee. Horrible.