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  • I'm trying to give up sugar in tea and coffee and was just wondering what other peoples' experience of doing the same was - like how long did it take for your tastebuds to get used to having less/no sugar in your tea/coffee?

    I never used to take sugar, for years then started for some reason and got up to 2 tsps in coffee and 1.5 in tea. I'm now down to a half in tea and one in coffee but the temptation to put just that bit more in so it doesn't taste what my tastebuds perceive as rank is big atm.

    Anyone else given up the white (or brown) death recently?

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