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@deleted
it felt grainy in between my fingers even though visually it looked quite fine.
we have talked about this before and i appreciate the grinder gets set at different grinds as people order stuff so it gets moved about a lot during the day.
i think my machine is fine as stuff that espresso room grind is perfect as is monmouth it's just that about 1 in evry 5-6 bags i buy will be off (i do check they grind it for espresso, and asked again as i paid today)
if i have time i will pop some round but what i usually do is just use it in the cafetiere if it's too coarse, it's actually really nice brewed this way
the real solution is to buy a grinder :-)