If it's cannelloni you'll need an Italian-specific tin opener, I've got one for £120 posted
You'll just bugger the creak flange if you scarper it with a cheap one like that.
I have a Park one with a pizza cutter and collar stud extractor in the handle for £499.
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You'll just bugger the creak flange if you scarper it with a cheap one like that.
I have a Park one with a pizza cutter and collar stud extractor in the handle for £499.