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@rusty
The first jump is to go from pre-ground to grinding your own.
The next jump (though this may already have been made) is to stop storing your beans in the bag you get them in and starting to store them in a sealed jar).
The 'storing your beans in the freezer' jump is, in my opinion, just a little too much. Buy less coffee and buy it more often. If you have a roaster local then there's often not a big price difference anyway. If you order off the internet then yes, there are significant price differences between buying 250g and buying 1kg.