that would be expensive - a farmer would only do that if making a profit. better off to find a good farmers market, maybe ask them one week to hang a joint or two for you for extra time. in fact, a good butcher should do that for you. both my local butchers always hang beef for at least 4 weeks.
that would be expensive - a farmer would only do that if making a profit. better off to find a good farmers market, maybe ask them one week to hang a joint or two for you for extra time. in fact, a good butcher should do that for you. both my local butchers always hang beef for at least 4 weeks.