Food

Good call Konijn.... Do take a bow. :)

As a "bloody foreigner" I agree but FFS - hang the beasts for AT LEAST 28 days. Why you cannot find properly aged beef or lamb here just does my head in. Such nice meat and it is wasted by not hanging it long enough.

yep, totally agree. supermarkets are the worst - time is money and all that. most of their meat is 'hung' in the lorry as it's transported and that is it. but people have been made to think that meat should look pink and shiny, not reddy brown and dry, so often wont buy hung meat.