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@nickyspaghetti
I was lucky enough to be given a bag of kimchee by one of my korean students mother.
Just had a great meal -
Starter -spicy beef soup made with slow cooked brisket, sliced thinly when cold then cooked in a beef stock with garlic, chilli, ginger and noodles.
Main - Fried rice with kimchee
Dessert..........a maxibon ice cream(I ran out of inspiration!)