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  • Sea bass of yester-eve. Lightly dusted in flour with copious salt and pepper and pan fried. Served with couscous (corguette, mushroom, garlic, red pepper, raw red onion/vine tomatoes, corriander, spices, fetta). Big fat squeeze of lime. WIN. I really love fresh fish, and corn on the cob at the moment - omg. Done on a bonfire sat eve. LUSH.

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