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  • Thought the strap was after every stroke.

    What I do is use a stone with a 2p or 2 1ps near the blade to hold the right angle sharpening on the blade. I will always use that on that blade so make a note and repeat it ever time. One stroke on the rougher side whilst two passes on the finer side.

    I do this with knives too. No idea if itd the correct think just what I was taught by my old pa, along with cross dressng and being a lumberjack.

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