Tyres for track

Oh and make sure you rub them down with rubbing alcohol/vinegar before using them and take them round the cote d azur for a couple of laps before getting on the banking - unless you happen to like sliding down it :)

I'd go one stage further, and attack them with fine grade sandpaper. I did the vinegar/cote d'azur thing and still managed to slide down the banking. And second definately not Michelins - Schwalbes have a good reputation.