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@GA2G
May I ask a uestion? Why is it that Dry wines are considered superior to Sweeter (dessert) wines?
I can't abide bitter or sharp tastes, and love sweet things. I know this is wrong, but I can't help myself. I neck Spanish or Portuguese sweet wines and feel fantastic afterward. Not that I ever need alcohol, and I prefer beer or single malt scotch to wine. I just wondered at the snobbery against sweet wines.
Can you afficionados inform me......