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@marie
So I made tempura broccoli, red pepper, red onion (thanks Olly!) and marinated chicken tonight. The fizzy water worked a treat, the batter was super light and tasted amazing with a bit of sweet chilli dipping sauce. For the chicken, I marinated some meat pieces in yoghurt, which I'd spiked with chilli powder, garlic, lime juice, and pepper, then cooked them in the griddle pan.