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@36x18
You guys are sweet, and I'll try to keep up standards...
I hope that at least what I post inspires others. I find it easier to mimic a simple receipe than try to work out the perfect consistency of a bechamel veloute whatever.
Food should be good, quite simple, and above all fun. The pictures just make it immediately understandable.
(i've started to hate image uploading, but hope I've sorted it now.)
I copied CYOA's koftas the other day, and they were good. But I went very easy on the coriander. Very.
Pls upload a pic of the zucchini flowers. Never had them.