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@dt
When a mallet impacts with the legs (or whatever) it isn't always going to be at an exact 90 degree angle, making the whole angled head argument pointless. The important thing is to cut the mallets at a 90 degree angle and to try and reduce sharp areas.
Snoops, if you're that worried about sharp mallets, maybe you shouldn't file out the inside of yours to make scooping/bj'ing easier?