I've never 'got'

Or just use less onion--reduce the amount found in recipes to suit your taste.

I can't use less onion than no onions at all can I? Or is there a hidden world of the negative onion that I need to investigate. Believe me, if I'm cooking, there will be no onions. Or shallots. They too are disgusting.

Now Garlic, that's a proper aromatic bulb.