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  • Our first attempt at Pizza in 2009.
    We found it quite hard to get the base just right at first.
    Second batch came out wonderfully.

    Think it had, Chorizo, Smoked Sausage, Crisped Ham. Didn't have enough Mozerella so had to top it off with Cheddar, with Oregano, tasted nice.

    Second time we attempt this, it'll come out perfect I garuntee. I've gotten somewhat a master at making sauces for various types of foods ;)

    Looks really sloppy!

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