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  • Can't afford it unfortunately, though would deffo get a few bags if you end up getting it and making it regularly?

    Meanwhile - Love this quote from Tim Hayward:

    "When Giovanni Gaggia filed a patent for an espresso machine in Milan in 1947, it was designed to make coffee in industrial quantities at serious speed. Professional baristas get results because they use huge machines that deliver a thousand shots a day. The hand processes like tamping become consistent after the first hundred. To become barely competent could take me years. The boys in the chatrooms will denounce me as a heretic, but I now know that, for me, the best espresso will always come from an Italian standing coolly behind a big machine, not an obsessive Englishman throwing money at a small one."

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