Adding hot water to a shot from a stovetop is also fine and common practice. Its just a different brewing technique (immersion vs forced) with different characteristics and is totally down to preference. A cafetiere will give you a clearer, less silty brew.
+1
Adding hot water to a shot from a stovetop is also fine and common practice. Its just a different brewing technique (immersion vs forced) with different characteristics and is totally down to preference. A cafetiere will give you a clearer, less silty brew.