I'm absolutely loving the stovetop Bialetti at the moment. It makes a lovely espresso/capp. What's the general thought on making a black coffee: add freshly boiled water to an espresso from the stovetop, or just use a cafetiere?
@Bike_Destroyer started
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I'm absolutely loving the stovetop Bialetti at the moment. It makes a lovely espresso/capp. What's the general thought on making a black coffee: add freshly boiled water to an espresso from the stovetop, or just use a cafetiere?