I go for the simple ground coffee in a bean-can approach albeit using an enamel steel pot and a bunsen burner - dump some molasses sugar in if you like it sweet and about 3-4 heaped tsps to an average mug - bring to boil a couple of times and allow to settle before pouring
I go for the simple ground coffee in a bean-can approach albeit using an enamel steel pot and a bunsen burner - dump some molasses sugar in if you like it sweet and about 3-4 heaped tsps to an average mug - bring to boil a couple of times and allow to settle before pouring
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