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@deleted
i made a decent salsa last night in 12 mins:
get tomatoes, onions, celery, tabasco/ chili peppers.
dice the fuck out of everything with a knife.
i went for the ratio:
6T:2O:4C
and then add some tabasco/ chili, salt and pepper to the diced veg in a big ass bowl.
using your hands squeeze the mix hard and pour out as much water as possible.
transfer to smaller bowl.
serve.
done.
and guac:
get avocados, chop up. get your hand in. mash the shit out of it. add pepper, salt and a seriously diced onion.
done.