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@Olly398
OMG that was good. I don't think I've cooked proper fries at home for... well, never - damn I was missing out!
Sauce was a madiera de-glaze with splash of balsamic to sharpen, reduced, tablespoon of grain mustard, off the heat, knob of butter. Superb.
Greasy your Quail idea sounds good. Fiddly little thing to bone though! When you nonchalantly say Boar and Apple do you mean wild boar? What will you get fresh meat and grind it, or de-skin some sausages? Yum