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@Greasy_Slag
No idea what i got, think it's my turn to cook.. i do have 2 bags of fresh pork stratchings on the kitchen work top. a few bottles of speckled hen and we are in business!
Picked up some tasty Quail for the weekend might bone it and stuff it with Boar and Apple, also a bag of Veal bones for consumme at some point.
Mustard mash has to be English Pisti.. none of this wholegrain shit