Had steak last night, Sofs number one dish. she will only have it with chips and bearnaise sauce
Deglaze the pad with sherry or mediera, reduce by half and then add cream or take off the heat and whisk in cold butter EDIT - and capers - good call KP (add a little cold water if it gets too greasy)
That or an alioli - garlic, egg, mustard and oil, just stick it in a blender, saves pissing about with a bay marie
Had steak last night, Sofs number one dish. she will only have it with chips and bearnaise sauce
Deglaze the pad with sherry or mediera, reduce by half and then add cream or take off the heat and whisk in cold butter EDIT - and capers - good call KP (add a little cold water if it gets too greasy)
That or an alioli - garlic, egg, mustard and oil, just stick it in a blender, saves pissing about with a bay marie