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@Olly398
Steak frites for us tonight, for a treat. Got some 21-day aged ribeye, a kilo of maris pipers and a bottle of crisp n' dry :-)
Oh and a big green salad for the side.
Usually when cooking at home I don't bother with steak sauces (unless a splash of something to deglaze the pan poured over counts) but tonight I'm feeling a bit adventurous, since we've got frites to dip and everything.
Tarragon is out of season and I'm not sure I fancy slaving over an egg, so bearnaise is out.
What would you do?
awaits wisecracks about ketchup etc