You are reading a single comment by @Greasy_Slag and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@Greasy_Slag
i thicken game jus, fish sauce, beurre blanc and hollandaise sauces by whisking in cold butter off the heat just before serving.
The cold butter brings the temperature down thickening and giving a gloss to the sauce
What also works well is making flavoured butter, rolling it into a sausage and freezing it. then add slices into sauces to finish