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@Object
I've got detailed instructions for you on how to locate the eclairs;
For the pastry
75g/2½oz butter, diced
200ml/7fl oz water
salt
100g/4oz strong plain flour
3 free-range eggs, beaten
For the cream
250ml/9fl oz double or whipping cream
For the chocolate icing
100g/4oz caster sugar
100ml/3½oz water
50g/2oz dark chocolate
25g/1oz unsalted butter