wild yeast is used in lambic gueze ( belgian style of beer making ) and some of that can taste bitter and nasty but i did try a St Louis gueze and it was one of the most delicious beers i have ever sampled fine champagne like bubbles delicate taste
i guess as a home enterprise it could be a bit hit and miss
wild yeast is used in lambic gueze ( belgian style of beer making ) and some of that can taste bitter and nasty but i did try a St Louis gueze and it was one of the most delicious beers i have ever sampled fine champagne like bubbles delicate taste
i guess as a home enterprise it could be a bit hit and miss