I've go some Elderflower wine bottled up in the garage.
I left it to brew too long in the demijohns, and now it's fucking lethal - tastes like a cross between wine and gin.
Any hints on how to save it/make it more palatable, without simply adding it to lemonade or some such?
I've go some Elderflower wine bottled up in the garage.
I left it to brew too long in the demijohns, and now it's fucking lethal - tastes like a cross between wine and gin.
Any hints on how to save it/make it more palatable, without simply adding it to lemonade or some such?