sugar thermometer for the win if you're making jammage
*home cured chorizo - hmmmm, need more info…*
BDW knows... thumbs up
My family still make chorizo back home the old-fashioned way... Hung in the kitchen/front room in front of an open hearth (next to the slow cured hams, mmm), difficult to make in a modern home but can't be impossible...
BDW knows... thumbs up
My family still make chorizo back home the old-fashioned way... Hung in the kitchen/front room in front of an open hearth (next to the slow cured hams, mmm), difficult to make in a modern home but can't be impossible...