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@EB
Greggs 'Viennese' Mince Pie - 39p
Pastry - deep shortcrust in a 'Viennese' style - I have no idea what this entails, other than a concentric spiral pattern on top, and some icing sugar
Filling - Mincemeat with a brandy styling
Overall - Pastry had a sort of doughy uncooked consistency, but filling kicked in with a lively spicy kick. 6/10