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Cheese curds:

Cheese curds are little-known in locations without cheese factories, because they should ideally be eaten within hours of manufacture. Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, a defining characteristic. Cheese curds are sometimes referred to as "Squeaky cheese".[1][2] They are sometimes somewhat salty. The American variety are usually yellow or orange in color, like most American Cheddar cheese. Other varieties, such as the Québécois and New York variety, can be roughly the same color as white Cheddar cheese.