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  • I used to get my poutine from a lebanese takeaway in ottawa next to my apartment when i was a student there. Not sure he used curds, thought it was just grated cheddar he used on pizzas. Think I will be buying a load of cooked chips and whacking a load of thick gravy all over them chucking some grated cheese on top and whacking in a preheated oven for 5 mins or so.

    glorious winter food

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