skully took me to the Lexington st one about a decade ago, was good then. what I find is that a lot of eating places that are chains start with good ideas, really making an effort, then gradually they get portion controlled-watered down. the operation becomes solely about making the most dollar from least ingredients and a lot of presentation.
in Oz they have Laksa noodles soups that easily beat any similar meals here- delicious and cheap but never seen them here......
Hippy shouldn’t you be sitting down to a few cold ones outdoors in the sun and a steak the size of a toilet seat right about now?
skully took me to the Lexington st one about a decade ago, was good then. what I find is that a lot of eating places that are chains start with good ideas, really making an effort, then gradually they get portion controlled-watered down. the operation becomes solely about making the most dollar from least ingredients and a lot of presentation.
in Oz they have Laksa noodles soups that easily beat any similar meals here- delicious and cheap but never seen them here......
Hippy shouldn’t you be sitting down to a few cold ones outdoors in the sun and a steak the size of a toilet seat right about now?